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  1. Member Resources

    1. The Welcome Shop (Please read first)

      New Carver Heads and audio enthusiasts please introduce yourself here.

      We welcome you!

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    2. Members' Lounge

      Everything about the members. See the Member Map here and other discussions related to the site's users.

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      A place for Manuals, articles and other learning resources.

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      Are you having trouble with the website or forum? Do you have a feature request? Let us know how we can help.

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  2. The Audio Chain

    1. Media

      Everything to do with delivering information to sources - including digital streaming, videos, and even games.

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  • Who's Online (See full list)

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  • Just Posted

    • randog311
      What are you listening to?

      By randog311 · Posted

      Rage Against The Machine    Sleep Now In The Fire     
    • Receiver2000
      THE SMOKEHOUSE.

      By Receiver2000 · Posted

      Whoa. Thats just masterful. Nice presentation. I know what im motivated to do this weekend.  Thank you!!!!!!!!!
    • Receiver2000
      What are you listening to?

      By Receiver2000 · Posted

      Very cool.  Thank you!!! Who is it?
    • Daddyjt
      THE SMOKEHOUSE.

      By Daddyjt · Posted

      One of the things I really wanted the Traeger for was ribs.  I absolutely love fall-off-the -bone pork back ribs.  So the second thing I cooked on my new pellet grill was ribs. I talked to a buddy that recommended the “3-2-1 method” (I won’t go into the details, as they are readily available on line. Much to my surprise, the ribs turned out mediocre at best:-(  I tried another method, with similar results.    Then last week, I came across another method, and damn if they weren’t the best ribs I’ve ever had.  Seriously. I did them again tonight, and figured I’d give a play by play for any interested...   Start with as many racks as you want - I did 3 because we like leftovers. Peel the membrane off the bone side, and season to taste. I use Slap Ya Mama Cajun seasoning (I was introduced to this in Oklahoma City, on fried alligator!)      Then it’s on the pre-heated grill (Apple wood pellets) meat side up, at 275 degrees. I also put a water pan in the grill for added moisture. Leave untouched for an hour.     as an interesting side note, if using a traeger in cold temps (high of 35 here today), it helps to insulate your pellet grill, otherwise you’ll really burn through the pellets. Traeger sells an insulated blanket for $120, OR (another tip I got from a buddy) you can go to Harbor Freight and buy a welding blanket for $25 and fold it and drape over the grill!     After 1 hour, spray the ribs with a 50/50 mix of apple cider vinegar and water, and let cook for another 45 minutes. Then sauce the meat side, and cook for another 15-20 minutes.     After the 20 minute cook after saucing, pull off an sauce both meat side (again) then flip over and sauce the bone side, and wrap in two layers of aluminum foil. Place MEAT SIDE DOWN on the grill for another 2 hours.      After 2 hours, pull off and let rest for 15-20 minutes, then unwrap and enjoy fall-off-the -bone ribs!!    
    • MRHP
      MrHP product's

      By MRHP · Posted

      Had a little time to play with the open baffle setup. Cherry 180's running the open baffles. 625x2 running the Bozak 12" subs 78hz down low. Having fun. Lightstar preamp do'in work and sounding supreme!

  • Recent Status Updates

  • Activity Today

    1. 33,595

      What are you listening to?

      Rage Against The Machine Sleep Now In The Fire
      randog311 in Music Games
    2. 168

      THE SMOKEHOUSE.

      Whoa. Thats just masterful. Nice presentation. I know what im motivated to do this weekend. Thank you!!!!!!!!!
      • 1
      • Thank You
      Receiver2000 in Members' Lounge
    3. 33,595

      What are you listening to?

      Very cool. Thank you!!! Who is it?
      Receiver2000 in Music Games
    4. 168

      THE SMOKEHOUSE.

      One of the things I really wanted the Traeger for was ribs. I absolutely love fall-off-the -bone pork back ribs. So the second thing I cooked on my new pellet grill was ribs. I talked to a buddy that recommended the “3-2-1 method” (I won’t go into the details, as they are readily available on line. Much to my surprise, the ribs turned out mediocre at best:-( I tried another method, with similar results. Then last week, I came across another method, and damn if they weren’t the best ribs I’ve ever had. Seriously. I did them again tonight, and figured I’d give a play by play for an
      Daddyjt in Members' Lounge
    5. 65

      MrHP product's

      Had a little time to play with the open baffle setup. Cherry 180's running the open baffles. 625x2 running the Bozak 12" subs 78hz down low. Having fun. Lightstar preamp do'in work and sounding supreme!
      • 1
      • That Rocks
      MRHP in Member's Systems
    6. 6

      What are you reading - Fiction.

      I too read but I am more focused on Ocean Liners that crossed the Atlantic between 1900’s to the 1960’s (wanted to be a maretime historían) I am currently reading
      CT-Seven in Words
    7. 33,595

      What are you listening to?

      20201204_182338_001.mp4
      MRHP in Music Games
    8. 6

      What are you reading - Fiction.

      Daddyjt in Words
    9. 502

      New music you’d like to share.

      The album features eleven tracks. Nelson and Cannon co-wrote two originals for the album, while the remaining tracks include compositions by Chris Stapleton, Toby Keith and Pete Graves. The title track was written by Randy Houser, Allen Shamblin and Mack Vickery. The closing track of the album is a cover of Roy Clark's "Yesterday When I Was Young", originally written by Charles Aznavour as "Hier encore". Released July 2020
      • 1
      • Thank You
      Charlie in Music
    10. 33,595

      What are you listening to?

      STP LIVE VH1 Storytellers (March 8th 2000 Unedited) https://youtu.be/bglQchVHjkA
      randog311 in Music Games

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