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Rod H

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One pot meal à la Travis @ 2016 CarverFest: his interstate biryani smuggled across state borders to CarverFest 2016. Updated to 2018 Vegematic, finished with homemade salted chocolate chip bacon (vege) cookies: salty, sweet, savory. And local IPAs.

 

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3 hours ago, dcl said:

One pot meal à la Travis @ 2016 CarverFest: his interstate biryani smuggled across state borders to CarverFest 2016. Updated to 2018 Vegematic, finished with homemade salted chocolate chip bacon (vege) cookies: salty, sweet, savory. And local IPAs.

 

Gotta say I love your quality control supervisor, but I doubt the vacon would pass muster.  😀

 

This time of year, I tend to shift from BBQing, to a lot of air fryer creations, or broiled stuff, but it was pretty warm today, so BBQ steak was Sunday dinner.  I took the liberty of doing some extras for nurse-nights (every 2nd night) where I only have time to just warm something up.

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Seems like all of you folks had the same idea in mind.

Usually I take a shortcut when I make Gumbo but I found Emeril Lagasse's recipe so I thought I'd give it a try. Damn, standing at the stove for 45 minutes constantly stirring the roux is a pain at 61 years of age, I wasn't sure I'd make it....my back:-) It did turn out fantastic, better than I did at CarverFest this year. If you're a Gumbo fan and haven't made it from scratch I highly recommend it. Everything but the 'File can be had at Walmart.

 

ray

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@Magnaryder The true test of an amazing gumbo (or, well, anything) is - does it come with a side of your famously delicious carrot cake? :D

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On 12/3/2018 at 6:25 PM, The Raven said:

@Magnaryder The true test of an amazing gumbo (or, well, anything) is - does it come with a side of your famously delicious carrot cake? :D

Cake goes with anything/everything. I'll be baking this weekend and smoking something in the smoker. I'm going to be eating Gumbo for a few days. 

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Habitant style split pea soup.......yellow peas and all the goodness from left over ham......mmmmmmm

 

Just wondering.......if Im a meatatarian do I make my salad out of shaved roast beef?.

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2 hours ago, oldtexasdog said:

Doing some Korean Fried Chicken in Gochujang sauce with Combo fried rice for a side.

James is one hell of a cook. just sayin'. Any chance I can get that Curried Chicken to go....or the recipe? :-)

 

ray 

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3 hours ago, Rod H said:

Korean Fried Chicken aka: Felis silvestris catus?  :--D

 

Bad Rod, BAD Rod, no KFC!

 

If it's Korean, it's more likely Canus streetis barkus, I'm afraid.

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On 12/4/2018 at 11:55 AM, Brian_at_HHH said:

 

Bad Rod, BAD Rod, no KFC!

 

If it's Korean, it's more likely Canus streetis barkus, I'm afraid.

 

We had a couple of Asian families move into my neighborhood, and our feral cat problem disappeared. Jus' sayin'

 

:D 

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2 hours ago, Sk1Bum said:

 

We had a couple of Asian families move into my neighborhood, and our feral cat problem disappeared. Jus' sayin'

 

:D 

 

How was their cooking?  

 

For the rest of you, @#$% those pictures and descriptions you're putting up look delicious!

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13 minutes ago, Brian_at_HHH said:

 

How was their cooking?  

 

 

It was pretty good, but I had the strangest craving for catnip afterwards. <shrugs>

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