Rob

I love freshly caught Lake Trout.

A little Fathers Day smoking going on today. Top Round, Pork Neck for a little snack, Pepperjack Burgers, and smoking some fat to render and inject into a brisket I will do in a couple weeks. Happy Fathers Day to all.

Gonna smoking some top round steaks, hamburgers, and some pork fat to make tallow to inject into the brisket that is next on the smoker.

You are supposed to laugh. Not be serious. C'mon now. I understand. I feel its like going to Menards and buying groceries. Just joking.

BBQ sauce at a hardware store? That Raspberry Chipotle looks interesting.

I will have to look for that Blue Hog too.

I didn't use any BBQ sauce on mine but that is something I will try next time on a few of them. Maybe some Bullseye or Sweet Babyrays. And the hamburgers. You guys need to try smoking some burgers. I know it takes longer but I smoked them for a bout 2 hours @ 250 degrees and man they are awesome.

What's so great about this idea is you can change the taste in so many ways. Different cheese's, different bacon, also the onions. Along with different smoke and BBQ sauce. I love it.

@Pat AdamsI think you just introduced a new favorite.

I dont know what kind of onions everyone else is using but I used a Vadalia with a little sweetness.

I tell you this. Those smoked burgers are the bomb. So damn good with the pepper jack cheese and smoke flavor.

My turn. LOL. just threw these in the smoker. Had some beef and pepperjack cheese mix left over so I am going to smoke a couple burgers. Never tried smoking burgers before but I could imagine they should taste good.

Its been a year since I got the 4.0 from Greg and everything has been great. The sound, the power, and the ability to listen at any level with such clarity. Thanks again @Nahash5150for a very dependable and powerful unit.

I need to try those.