oldtexasdog 2,116 Posted May 8, 2020 Share Posted May 8, 2020 Marinating a bunch of country pork ribs (boneless cuts off a butt) with Jamaican Jerk for the grill 3 1 Link to comment Share on other sites More sharing options...
Receiver2000 1,404 Posted May 8, 2020 Share Posted May 8, 2020 Send photos when done. Carversite, what a bunch of multi- talented individuals!!! 1 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 8, 2020 Author Share Posted May 8, 2020 Who's bringing the smoker to the Carverfest? 1 Link to comment Share on other sites More sharing options...
BarryG 2,661 Posted May 8, 2020 Share Posted May 8, 2020 Now I’m hungry! 2 Link to comment Share on other sites More sharing options...
Brian_at_HHH 2,335 Posted May 8, 2020 Share Posted May 8, 2020 1 hour ago, Rob said: @Receiver2000 Good morning to you. How does the brisket look? 😁 Oh man, that looks SOOO good! Good think you live far enough away from me that I can't come crash your BBQ. YUM!!!!!!!! 1 1 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 12, 2020 Author Share Posted May 12, 2020 My sister stopped by and gave me a new seasoning for the ribs going in Wednesday. 2 Link to comment Share on other sites More sharing options...
BarryG 2,661 Posted May 12, 2020 Share Posted May 12, 2020 Careful shopping for bovine! 4 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 12, 2020 Author Share Posted May 12, 2020 @BarryG That album brings back memories. LOL Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 15, 2020 Author Share Posted May 15, 2020 3 Flavors going in today. Believe it or not the 2 pieces that look like nothing is on them has the spicy honey I posted earlier. I think it just soaked all in because I slathered it up pretty good. They have been wrapped for 2 days because of the rain so the flavoring should be enhanced tremendously. 2 Link to comment Share on other sites More sharing options...
BarryG 2,661 Posted May 15, 2020 Share Posted May 15, 2020 Nice day for outdoor cooking! 2 Link to comment Share on other sites More sharing options...
Receiver2000 1,404 Posted May 15, 2020 Share Posted May 15, 2020 Rob, you are a professional. The variation will be incredible. What rub did you use on the one in the lower right? Thanks. 2 Link to comment Share on other sites More sharing options...
Brian_at_HHH 2,335 Posted May 15, 2020 Share Posted May 15, 2020 Dinner at Rob's tonight - who's going? 2 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 15, 2020 Author Share Posted May 15, 2020 1 hour ago, Receiver2000 said: Rob, you are a professional. The variation will be incredible. What rub did you use on the one in the lower right? Thanks. The lower right is that High Mountain Original blend I posted awhile ago. 2 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 16, 2020 Author Share Posted May 16, 2020 Finished product after 6 1/2 hours. 2 3 Link to comment Share on other sites More sharing options...
BarryG 2,661 Posted May 16, 2020 Share Posted May 16, 2020 Looks good! 1 Link to comment Share on other sites More sharing options...
Receiver2000 1,404 Posted May 16, 2020 Share Posted May 16, 2020 Perfection. Good job!!!! Enjoy it. 1 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 16, 2020 Author Share Posted May 16, 2020 (edited) 1 hour ago, Receiver2000 said: Perfection. Good job!!!! Enjoy it. Thank you. Someday maybe I can treat most of you to some good food. Edited May 16, 2020 by Rob 1 Link to comment Share on other sites More sharing options...
AndrewJohn 5,619 Posted May 16, 2020 Share Posted May 16, 2020 11 hours ago, Rob said: Thank you. Someday maybe I can treat most of you to some good food. Where are you located ?? 🥩🍗🍖🍻 I'm hungry... 1 2 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 16, 2020 Author Share Posted May 16, 2020 Just now, AndrewJohn said: Where are you located ?? 🥩🍗🍖🍻 I'm hungry... Lol. Lansing MI 1 Link to comment Share on other sites More sharing options...
AndrewJohn 5,619 Posted May 16, 2020 Share Posted May 16, 2020 I'll be there..., sometime over the next 4 years..., Have a nephew going to the B-school at Michigan State in the fall (assuming they hold on-campus classes). 2 Link to comment Share on other sites More sharing options...
PhilDent 1,513 Posted May 25, 2020 Share Posted May 25, 2020 My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder. They look a little charred, but most people liked the bark the best. 1 4 Link to comment Share on other sites More sharing options...
RodH 4,790 Posted May 25, 2020 Share Posted May 25, 2020 Corona Beer!!!!! Link to comment Share on other sites More sharing options...
Community Admin Sk1Bum 9,173 Posted May 25, 2020 Community Admin Share Posted May 25, 2020 1 minute ago, PhilDent said: My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder. They look a little charred, but most people liked the bark the best. The meat looks great to me, but is that Corona virus I see in the background? 1 Link to comment Share on other sites More sharing options...
Rob 3,079 Posted May 25, 2020 Author Share Posted May 25, 2020 (edited) @PhilDent Those look awesome. Great job smoking them and the bark is the best. Dos Equis is safer if you like Mexican beer. 😆 Edited May 25, 2020 by Rob 4 Link to comment Share on other sites More sharing options...
Receiver2000 1,404 Posted May 25, 2020 Share Posted May 25, 2020 Phil, I think that I know why you were really invited.😁 That looks incredible. 3 Link to comment Share on other sites More sharing options...
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