Jump to content
Search In
  • More options...
Find results that contain...
Find results in...

Recommended Posts

  • Replies 203
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

I got into a hobby, if you want to call it that,  about a couple years ago. I went and purchased a smoker and decided to give it a try. Not a pellet or disc but a real log fire smoker. I don't know wh

Here is mine. I made it 25 years ago from international gas transmission line pipe. Mounted it on separate platform with a center peg so that I can swing it around 360*. Once it heats up it can do a s

If I had all the money I've spent on "disposable" grills over the years, I could buy 1/5 of DavidH's system.  🙂 You guys know - all of the gas grills that are great the day you first use it and then s

Posted Images

1 hour ago, Rob said:

@Receiver2000 Good morning to you. How does the brisket look? 😁

 

image.png.6e229971a7753e6a1a9f98feed64a40b.png

 

Oh man, that looks SOOO good!  Good think you live far enough away from me that I can't come crash your BBQ.   

 

YUM!!!!!!!!    :D~^:B-D:

  • Thank You 1
  • That Rocks 1
Link to post
Share on other sites

3 Flavors going in today. Believe it or not the 2 pieces that look like nothing is on them has the spicy honey I posted earlier. I think it just soaked all in because I slathered it up pretty good. They have been wrapped for 2 days because of the rain so the flavoring should be enhanced tremendously.

IMG_4590 2.JPG

  • That Rocks 2
Link to post
Share on other sites
1 hour ago, Receiver2000 said:

Rob, you are a professional. The variation will be incredible.  What rub did you use on the one in the lower right? Thanks.

 

The lower right is that High Mountain Original blend I posted awhile ago. 

  • Thank You 2
Link to post
Share on other sites
1 hour ago, Receiver2000 said:

Perfection. Good job!!!! Enjoy it.

 

Thank you. Someday maybe I can treat most of you to some good food. 

Edited by Rob
  • That Rocks 1
Link to post
Share on other sites
11 hours ago, Rob said:

 

Thank you. Someday maybe I can treat most of you to some good food. 

 

Where are you located ??   🥩🍗🍖🍻

I'm hungry...

  • Thank You 1
  • Haha 2
Link to post
Share on other sites

I'll be there..., sometime over the next 4 years...,

 

Have a nephew going to the B-school at Michigan State in the fall (assuming they hold on-campus classes).

  • Haha 2
Link to post
Share on other sites
  • 2 weeks later...

My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder.

1723539690_20200524_1550002_copy_1164x655.thumb.jpg.02bedbeb63ee3150a89277dca166985e.jpg

They look a little charred, but most people liked the bark the best. 

  • That Rocks 1
  • Love this! 4
Link to post
Share on other sites
  • Community Admin
1 minute ago, PhilDent said:

My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder.

1723539690_20200524_1550002_copy_1164x655.thumb.jpg.02bedbeb63ee3150a89277dca166985e.jpg

They look a little charred, but most people liked the bark the best. 

 

The meat looks great to me, but is that Corona virus I see in the background? :D

  • Haha 1
Link to post
Share on other sites

@PhilDent Those look awesome. Great job smoking them and the bark is the best. ~^ Dos Equis is safer if you like Mexican beer. 😆

Edited by Rob
  • Haha 4
Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...