oldtexasdog 1,732 Posted May 8, 2020 Share Posted May 8, 2020 Marinating a bunch of country pork ribs (boneless cuts off a butt) with Jamaican Jerk for the grill 3 1 Quote Link to post Share on other sites
Receiver2000 730 Posted May 8, 2020 Share Posted May 8, 2020 Send photos when done. Carversite, what a bunch of multi- talented individuals!!! 1 Quote Link to post Share on other sites
Rob 1,699 Posted May 8, 2020 Author Share Posted May 8, 2020 Who's bringing the smoker to the Carverfest? 1 Quote Link to post Share on other sites
BarryG 2,077 Posted May 8, 2020 Share Posted May 8, 2020 Now I’m hungry! 2 Quote Link to post Share on other sites
Brian_at_HHH 1,866 Posted May 8, 2020 Share Posted May 8, 2020 1 hour ago, Rob said: @Receiver2000 Good morning to you. How does the brisket look? 😁 Oh man, that looks SOOO good! Good think you live far enough away from me that I can't come crash your BBQ. YUM!!!!!!!! 1 1 Quote Link to post Share on other sites
Rob 1,699 Posted May 12, 2020 Author Share Posted May 12, 2020 My sister stopped by and gave me a new seasoning for the ribs going in Wednesday. 2 Quote Link to post Share on other sites
BarryG 2,077 Posted May 12, 2020 Share Posted May 12, 2020 Careful shopping for bovine! 4 Quote Link to post Share on other sites
Rob 1,699 Posted May 12, 2020 Author Share Posted May 12, 2020 @BarryG That album brings back memories. LOL Quote Link to post Share on other sites
Rob 1,699 Posted May 15, 2020 Author Share Posted May 15, 2020 3 Flavors going in today. Believe it or not the 2 pieces that look like nothing is on them has the spicy honey I posted earlier. I think it just soaked all in because I slathered it up pretty good. They have been wrapped for 2 days because of the rain so the flavoring should be enhanced tremendously. 2 Quote Link to post Share on other sites
BarryG 2,077 Posted May 15, 2020 Share Posted May 15, 2020 Nice day for outdoor cooking! 2 Quote Link to post Share on other sites
Receiver2000 730 Posted May 15, 2020 Share Posted May 15, 2020 Rob, you are a professional. The variation will be incredible. What rub did you use on the one in the lower right? Thanks. 2 Quote Link to post Share on other sites
Brian_at_HHH 1,866 Posted May 15, 2020 Share Posted May 15, 2020 Dinner at Rob's tonight - who's going? 2 Quote Link to post Share on other sites
Rob 1,699 Posted May 15, 2020 Author Share Posted May 15, 2020 1 hour ago, Receiver2000 said: Rob, you are a professional. The variation will be incredible. What rub did you use on the one in the lower right? Thanks. The lower right is that High Mountain Original blend I posted awhile ago. 2 Quote Link to post Share on other sites
Rob 1,699 Posted May 16, 2020 Author Share Posted May 16, 2020 Finished product after 6 1/2 hours. 2 3 Quote Link to post Share on other sites
BarryG 2,077 Posted May 16, 2020 Share Posted May 16, 2020 Looks good! 1 Quote Link to post Share on other sites
Receiver2000 730 Posted May 16, 2020 Share Posted May 16, 2020 Perfection. Good job!!!! Enjoy it. 1 Quote Link to post Share on other sites
Rob 1,699 Posted May 16, 2020 Author Share Posted May 16, 2020 (edited) 1 hour ago, Receiver2000 said: Perfection. Good job!!!! Enjoy it. Thank you. Someday maybe I can treat most of you to some good food. Edited May 16, 2020 by Rob 1 Quote Link to post Share on other sites
AndrewJohn 4,094 Posted May 16, 2020 Share Posted May 16, 2020 11 hours ago, Rob said: Thank you. Someday maybe I can treat most of you to some good food. Where are you located ?? 🥩🍗🍖🍻 I'm hungry... 1 2 Quote Link to post Share on other sites
Rob 1,699 Posted May 16, 2020 Author Share Posted May 16, 2020 Just now, AndrewJohn said: Where are you located ?? 🥩🍗🍖🍻 I'm hungry... Lol. Lansing MI 1 Quote Link to post Share on other sites
AndrewJohn 4,094 Posted May 16, 2020 Share Posted May 16, 2020 I'll be there..., sometime over the next 4 years..., Have a nephew going to the B-school at Michigan State in the fall (assuming they hold on-campus classes). 2 Quote Link to post Share on other sites
PhilDent 1,092 Posted May 25, 2020 Share Posted May 25, 2020 My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder. They look a little charred, but most people liked the bark the best. 1 4 Quote Link to post Share on other sites
RodH 4,016 Posted May 25, 2020 Share Posted May 25, 2020 Corona Beer!!!!! Quote Link to post Share on other sites
Community Admin Sk1Bum 8,080 Posted May 25, 2020 Community Admin Share Posted May 25, 2020 1 minute ago, PhilDent said: My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder. They look a little charred, but most people liked the bark the best. The meat looks great to me, but is that Corona virus I see in the background? 1 Quote Link to post Share on other sites
Rob 1,699 Posted May 25, 2020 Author Share Posted May 25, 2020 (edited) @PhilDent Those look awesome. Great job smoking them and the bark is the best. Dos Equis is safer if you like Mexican beer. 😆 Edited May 25, 2020 by Rob 4 Quote Link to post Share on other sites
Receiver2000 730 Posted May 25, 2020 Share Posted May 25, 2020 Phil, I think that I know why you were really invited.😁 That looks incredible. 3 Quote Link to post Share on other sites
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