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THE SMOKEHOUSE.


Rob
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1 hour ago, Rob said:

@Receiver2000 Good morning to you. How does the brisket look? 😁

 

image.png.6e229971a7753e6a1a9f98feed64a40b.png

 

Oh man, that looks SOOO good!  Good think you live far enough away from me that I can't come crash your BBQ.   

 

YUM!!!!!!!!    :D~^:B-D:

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3 Flavors going in today. Believe it or not the 2 pieces that look like nothing is on them has the spicy honey I posted earlier. I think it just soaked all in because I slathered it up pretty good. They have been wrapped for 2 days because of the rain so the flavoring should be enhanced tremendously.

IMG_4590 2.JPG

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1 hour ago, Receiver2000 said:

Rob, you are a professional. The variation will be incredible.  What rub did you use on the one in the lower right? Thanks.

 

The lower right is that High Mountain Original blend I posted awhile ago. 

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1 hour ago, Receiver2000 said:

Perfection. Good job!!!! Enjoy it.

 

Thank you. Someday maybe I can treat most of you to some good food. 

Edited by Rob
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11 hours ago, Rob said:

 

Thank you. Someday maybe I can treat most of you to some good food. 

 

Where are you located ??   🥩🍗🍖🍻

I'm hungry...

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Just now, AndrewJohn said:

 

Where are you located ??   🥩🍗🍖🍻

I'm hungry...

 

Lol. Lansing MI 

 

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I'll be there..., sometime over the next 4 years...,

 

Have a nephew going to the B-school at Michigan State in the fall (assuming they hold on-campus classes).

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  • 2 weeks later...

My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder.

1723539690_20200524_1550002_copy_1164x655.thumb.jpg.02bedbeb63ee3150a89277dca166985e.jpg

They look a little charred, but most people liked the bark the best. 

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1 minute ago, PhilDent said:

My wife and I got invited to a party. It was great to act like normal people and not worry about masks and social distancing nonsense. The point of my story is that I brought the food, so I smoked a brisket and a pork shoulder.

1723539690_20200524_1550002_copy_1164x655.thumb.jpg.02bedbeb63ee3150a89277dca166985e.jpg

They look a little charred, but most people liked the bark the best. 

 

The meat looks great to me, but is that Corona virus I see in the background? :D

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@PhilDent Those look awesome. Great job smoking them and the bark is the best. ~^ Dos Equis is safer if you like Mexican beer. 😆

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