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  1. I got into a hobby, if you want to call it that, about a couple years ago. I went and purchased a smoker and decided to give it a try. Not a pellet or disc but a real log fire smoker. I don't know what they put in those discs to hold the wood together so no, real wood. Cut seasoned cherry, maple, hickory, and oak. Now its kind of like buying your own 1/2 of beef from your local farmer and having a great tasting steak then going to Outback or Texas Roadhouse. They just don't taste the same. Not one bit. Well that's what smoking our own meats with real wood and seasoning the meat the way we want it, did to us. No restaurant can compare to what comes out of that smoker. Fall of the bone, juicy, excellent taste, and whatever else you can think of to describe what happens when you bite into your own smoked meat. Anyone else out here smoke their own meats? Let's see some pics and hear some stories or experiences. My outside kitchen.
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